Organic Agriculture Research and Extension Initiative
CFDA 10.307 · Federal Grants & Funding
Total Funding
$74.1M
Awards
53
Recipients
28
States
24
Last Updated
Apr 17, 2026
Yearly Funding Trend
| Fiscal Year | Obligations | Awards | YoY Change |
|---|---|---|---|
| 2024 | $25.1M | 16 | |
| 2025 | $40.7M | 31 | +62.1% |
| 2026 | $8.2M | 6 | -79.8% |
Award Type Mix
| Type | Obligations | Awards |
|---|---|---|
| $0 | 0 |
Top 50 Awards under CFDA 10.307
Largest individual obligations for Organic Agriculture Research and Extension Initiative.
| Award | Recipient | Awarding Agency | Place | FY | Obligation |
|---|---|---|---|---|---|
ASST_NON_20245130043051_012 ** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** MICRO-PREDA… | UNIVERSITY OF FLORIDA Florida | Department of Agriculture National Institute of Food and Agriculture | GAINESVILLE, FL-03 | 2024 | $3,500,000 |
ASST_NON_20245130043049_012 ** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** BUCKWHEAT,… | WASHINGTON STATE UNIVERSITY Washington | Department of Agriculture National Institute of Food and Agriculture | PULLMAN, WA-05 | 2024 | $3,300,000 |
ASST_NON_20215130034914_012 SOILBORNE PESTS AND PATHOGENS ARE AMONG THE MAJOR FACTORS LIMITING YIELD IN ORGANIC SPECIALTY CROP SYSTEMS. IN THESE SYSTEMS, EFFECTIVE INTEGRATED STRATEGIES ARE NEEDED TO PRESERV… | THE PENNSYLVANIA STATE UNIVERSITY Pennsylvania | Department of Agriculture National Institute of Food and Agriculture | UNIVERSITY PARK, PA-15 | 2025 | $3,000,000 |
ASST_NON_20215130034899_012 COVER CROPS ARE ESSENTIAL TO THE LONG-TERM SUSTAINABILITY OF ORGANIC CROPPING SYSTEMS BECAUSE THEY SUPPRESS WEEDS, IMPROVE SOIL AND WATER QUALITY, SUPPLY NITROGEN, AND PROVIDE RES… | CORNELL UNIVERSITY New York | Department of Agriculture National Institute of Food and Agriculture | ITHACA, NY-19 | 2025 | $3,000,000 |
ASST_NON_20225130037880_012 ** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** MASTITIS IS… | COLORADO STATE UNIVERSITY Colorado | Department of Agriculture National Institute of Food and Agriculture | FORT COLLINS, CO-02 | 2025 | $2,999,946 |
ASST_NON_20225130037881_012 ** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** THIS AIM OF… | CORNELL UNIVERSITY New York | Department of Agriculture National Institute of Food and Agriculture | ITHACA, NY-19 | 2026 | $2,999,204 |
ASST_NON_20225130037890_012 SPOTTED-WING DROSOPHILA (SWD) IS A DEVASTATING PEST OF BERRIES AND STONE FRUITS THROUGHOUT THE UNITED STATES, CAUSING SIGNIFICANT LOSSES (UP TO 100% IF SHIPMENTS ARE REJECTED) IN… | UNIVERSITY OF MAINE SYSTEM Maine | Department of Agriculture National Institute of Food and Agriculture | ORONO, ME-02 | 2025 | $2,970,079 |
ASST_NON_20215130035226_012 FEEDING SEAWEED TO COWS IS ALREADY COMMON IN THE ORGANIC DAIRY INDUSTRY, BUT CURRENTLY ONLY WILD-HARVESTED, DRIED, GROUND ROCKWEED (ASCOPHYLLUM NODOSUM) IS WIDELY AVAILABLE. THE O… | UNIVERSITY OF VERMONT & STATE AGRICULTURAL COLLEGE Vermont | Department of Agriculture National Institute of Food and Agriculture | BURLINGTON, VT-00 | 2025 | $2,900,000 |
ASST_NON_20215130034900_012 ORGANIC GROWERS NEED VEGETABLE VARIETIES THAT ARE ADAPTED TO ORGANIC GROWING CONDITIONS AND HAVE MARKET QUALITIES DEMANDED BY ORGANIC CONSUMERS. IN CARROTS, NUTRIENT ACQUISITION,… | AGRICULTURAL RESEARCH SERVICE Illinois | Department of Agriculture National Institute of Food and Agriculture | PEORIA, IL-17 | 2025 | $2,828,955 |
ASST_NON_20215130034911_012 THIS PROJECT WILL CONSIDER THE PERFORMANCE, SAFETY, AND ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY OF ELECTRIC WEED CONTROL (EWC) IN PERENNIAL CROPS. WEED MANAGEMENT IS A SIGNIFICA… | OREGON STATE UNIVERSITY Oregon | Department of Agriculture National Institute of Food and Agriculture | CORVALLIS, OR-04 | 2026 | $2,023,289 |
ASST_NON_20205130032379_012 DIVERSITY IS ESSENTIAL TO SUSTAINABILITY OF ORGANIC FARMS, TO IMPROVE AND MAINTAIN SOIL HEALTH, MANAGE DISEASES AND PESTS, AND SUSTAIN WHOLE-FARM ECONOMIC VIABILITY IN SPITE OF CL… | CORNELL UNIVERSITY New York | Department of Agriculture National Institute of Food and Agriculture | ITHACA, NY-19 | 2024 | $1,997,822 |
ASST_NON_20195130030248_012 OUR GOAL IS TO VALIDATE TWO INNOVATIVE STRATEGIES THAT WILL ENABLE ORGANIC CUCURBIT-CROP GROWERS TO SUPPRESS INSECT PESTS, DISEASES, AND WEEDS WHILE ACHIEVING CONSISTENTLY HIGH MA… | IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY Iowa | Department of Agriculture National Institute of Food and Agriculture | AMES, IA-04 | 2024 | $1,996,215 |
ASST_NON_20205130032179_012 ORGANIC GROWERS NEED NEW CROPS, MARKETS, AND ROTATION OPTIONS SUPPORTED BY VARIETIES THAT AREDEVELOPED SPECIFICALLY FOR ORGANIC CONDITIONS. OUR LONG-TERM GOAL IS TO PROVIDE ORGANI… | OREGON STATE UNIVERSITY Oregon | Department of Agriculture National Institute of Food and Agriculture | CORVALLIS, OR-04 | 2025 | $1,995,200 |
ASST_NON_20185130028432_012 A MAJORITY OF U.S. ORGANIC WHEAT, LENTIL, AND OTHER COOL-SEASON GRAINS IS PRODUCED IN THE NORTHERN GREAT PLAINS AND PACIFIC NORTHWEST REGIONS. INCREASINGLY, FIELDS ARE BEING REMOV… | MONTANA STATE UNIVERSITY Montana | Department of Agriculture National Institute of Food and Agriculture | BOZEMAN, MT-01 | 2024 | $1,984,804 |
ASST_NON_20195130030244_012 ORGANIC PRODUCERS EVERYWHERE ARE STRIVING FOR CLOSED, INTEGRATED ORGANIC FARMS, RELYING ON ON-FARM OR LOCALLY PRODUCED INPUTS AS MUCH AS POSSIBLE TO MEET CROP AND LIVESTOCK NEEDS… | IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY Iowa | Department of Agriculture National Institute of Food and Agriculture | AMES, IA-04 | 2025 | $1,952,236 |
ASST_NON_20195130030245_012 DEMAND FOR ORGANIC, LOCALLY GROWN TOMATOES CONTINUES TO INCREASE, YET GROWERS STRUGGLE TO MEET THIS DEMAND DUE TO DISEASES THAT MOVE QUICKLY THROUGH FIELDS AND DECIMATE ENTIRE CRO… | PURDUE UNIVERSITY Indiana | Department of Agriculture National Institute of Food and Agriculture | WEST LAFAYETTE, IN-04 | 2024 | $1,921,337 |
ASST_NON_20185130028426_012 WEEDS ARE CONSISTENTLY RANKED AS ONE OF THE TOP CHALLENGES TO PROFITABLE PRODUCTION OF ORGANIC VEGETABLES. ORGANIC FARMERS CITE CULTIVATION, CROP ROTATION AND COVER CROPPING AS TH… | UNIVERSITY OF MAINE SYSTEM Maine | Department of Agriculture National Institute of Food and Agriculture | ORONO, ME-02 | 2024 | $1,894,912 |
ASST_NON_20195130030247_012 SWEETPOTATO PRODUCTION IS THE ECONOMIC AND SOCIAL BACKBONE IN RURAL COMMUNITIES THAT PRODUCETHE CROP. NORTH CAROLINA AND MISSISSIPPI RANK NUMBER ONE AND TWO, RESPECTIVELY, IN PLAN… | NORTH CAROLINA STATE UNIVERSITY North Carolina | Department of Agriculture National Institute of Food and Agriculture | RALEIGH, NC-02 | 2025 | $1,894,330 |
ASST_NON_20175130026813_012 HIGH TUNNEL PRODUCTION SYSTEMS HOLD UNIQUE POTENTIAL TO ADDRESS THE CHALLENGES OF ORGANIC VEGETABLE PRODUCTION IN THE SOUTHEAST BY PROVIDING AN ECONOMICAL PROTECTED AGRICULTURE SY… | UNIVERSITY OF FLORIDA Florida | Department of Agriculture National Institute of Food and Agriculture | GAINESVILLE, FL-03 | 2024 | $1,892,888 |
ASST_NON_20195130030255_012 ORGANIC GRAIN FARMERS HAVE MADE GREAT STRIDES TOWARD AGRICULTURAL SUSTAINABILITY, BUT AN OVER-RELIANCE ON TILLAGE FOR WEED CONTROL ULTIMATELY COMPROMISES THE ABILITY OF SOILS TO R… | OHIO STATE UNIVERSITY, THE Ohio | Department of Agriculture National Institute of Food and Agriculture | COLUMBUS, OH-03 | 2024 | $1,748,230 |
ASST_NON_20225130037886_012 DESPITE THE SOARING DEMAND FOR ORGANIC SPINACH IN THE US AND WORLDWIDE, PRODUCTION IS NOT KEEPING THE SAME PACE, ESPECIALLY DURING THE PANDEMIC. NUTRIENT ACQUISITION, ABIOTIC STRE… | TEXAS A&M AGRILIFE RESEARCH Texas | Department of Agriculture National Institute of Food and Agriculture | COLLEGE STATION, TX-10 | 2025 | $1,499,999 |
ASST_NON_20225130038056_012 IN A FOUR YEAR, THREE STATE STUDY WE WILL ASSESS THE WEED, INSECT AND PATHOGEN PRESSURE UPON A RANGE OF FIELD CROPS IN A STANDARD ORGANIC AND ECOLOGICALLY INTENSIFIED ORGANIC SYST… | PURDUE UNIVERSITY Indiana | Department of Agriculture National Institute of Food and Agriculture | WEST LAFAYETTE, IN-04 | 2026 | $1,499,944 |
ASST_NON_20215130034913_012 WASHINGTON STATE PROVIDES NEARLY ALL ORGANIC POME FRUIT GROWN IN THE USA WITH AN ESTIMATED ANNUAL FARM GATE VALUE OF A HALF BILLION DOLLARS. THERE ARE CURRENTLY 30,000 CERTIFIED O… | WASHINGTON STATE UNIVERSITY Washington | Department of Agriculture National Institute of Food and Agriculture | PULLMAN, WA-05 | 2025 | $1,499,887 |
ASST_NON_20225130037885_012 ** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** ORGANIC FAR… | KANSAS STATE UNIVERSITY Kansas | Department of Agriculture National Institute of Food and Agriculture | MANHATTAN, KS-01 | 2025 | $1,499,844 |
ASST_NON_20225130038057_012 THIS PROJECT BUILDS ON DECADES OF RESEARCH TARGETING A NEW TYPE OF CORN THAT UTILIZES PARTNERSHIPS WITH SEED-BORNE, BACTERIAL ENDOPHYTES TO CREATE ENVIRONMENTALLY-FRIENDLY, NUTRIT… | MANDAAMIN INSTITUTE, INC. Wisconsin | Department of Agriculture National Institute of Food and Agriculture | LAKE GENEVA, WI-01 | 2025 | $1,498,705 |
ASST_NON_20215130034896_012 THIS PROJECT ADDRESSES THE NEED FOR CORN VARIETIES SUITED TO ORGANIC PRODUCTION SYSTEMS AND ORGANIC SEED PRODUCTION, WITH A FOCUS ON SWEET CORN AND SPECIALTY CORN. THE LONG-TERM O… | IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY Iowa | Department of Agriculture National Institute of Food and Agriculture | AMES, IA-04 | 2025 | $1,438,460 |
ASST_NON_20215130034894_012 ORGANIC AGRICULTURE IS A FAST-GROWING SEGMENT IN THE U.S., WITH A 30% INCREASE IN SALES BETWEEN 2016 AND 2019, REACHING AN ALL-TIME HIGH OF $9.9 BILLION (USDA 2019). THE NUMBER OF… | REGENTS OF THE UNIVERSITY OF MINNESOTA Minnesota | Department of Agriculture National Institute of Food and Agriculture | MINNEAPOLIS, MN-05 | 2025 | $1,433,820 |
ASST_NON_20215130035727_012 ADVANCING ORGANIC AGRICULTURE IN THE MID-SOUTH: EVALUATING SYSTEMS AND REDUCING BARRIERS TO ENTRYDESPITE THE OVERALL RAPID INCREASE IN ORGANIC CROP PRODUCTION (OCP) IN THE U.S., T… | WINROCK INTERNATIONAL INSTITUTE FOR AGRICULTURAL DEVELOPMENT Arkansas | Department of Agriculture National Institute of Food and Agriculture | LITTLE ROCK, AR-02 | 2026 | $1,246,379 |
ASST_NON_20215130034895_012 ORGANIC PLANT-BASED PROTEINS ARE POPULAR BECAUSE THEY ARE A CLEAN SOURCE OF PROTEIN WITHOUT ADDED CHEMICALS. CONTRARY TO CONSUMER PERCEPTION, ORGANICALLY GROWN PULSE CROPS HAVE LO… | CLEMSON UNIVERSITY South Carolina | Department of Agriculture National Institute of Food and Agriculture | CLEMSON, SC-03 | 2025 | $1,227,675 |
ASST_NON_20245110643054_012 ** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** THE INCREAS… | PURDUE UNIVERSITY Indiana | Department of Agriculture National Institute of Food and Agriculture | WEST LAFAYETTE, IN-04 | 2024 | $998,987 |
ASST_NON_20205130032177_012 OURMULTIDISCIPLINARY TEAM CONDUCTED ADVISORY INTERVIEWS AND CONDUCTED RESEARCH PROJECTS WITH ORGANIC DAIRY FARMERS AND WE CONCLUDED THAT ORGANIC DAIRY PRODUCERS ARE CONCERNED ABOU… | REGENTS OF THE UNIVERSITY OF MINNESOTA Minnesota | Department of Agriculture National Institute of Food and Agriculture | MINNEAPOLIS, MN-05 | 2025 | $998,639 |
ASST_NON_20185130028431_012 CURRENT ORGANIC GRAIN PRODUCTION DEPENDS ON CULTIVARS THAT HAVE BEEN BRED FOR NON-ORGANIC PRODUCTION, BUT THESE ARE OFTEN NOT SUITED TO ORGANIC PRODUCTION. PULSE CROPS, FIELD PEA… | CLEMSON UNIVERSITY South Carolina | Department of Agriculture National Institute of Food and Agriculture | CLEMSON, SC-03 | 2024 | $998,472 |
ASST_NON_20185130028425_012 THE MARKET FOR CERTIFIED ORGANIC PRODUCE IS EXPANDING WITHIN THE US. FARMERS THAT CAN SUPPLY THESE PRODUCTS BENEFIT BY INCREASED PROFITS. ADDITIONALLY, THE REDUCED PESTICIDE USE A… | CLEMSON UNIVERSITY South Carolina | Department of Agriculture National Institute of Food and Agriculture | CLEMSON, SC-03 | 2024 | $989,866 |
ASST_NON_20195130030532_012 THE 2019 FARM BILL REMOVED INDUSTRIAL HEMP FROM THE FEDERAL GOVERNMENT'S LIST OF CONTROLLED SUBSTANCES AND, GIVEN THE ENORMOUS INTEREST IN THE CROP, OPENED THE FLOODGATES FOR… | PURDUE UNIVERSITY Indiana | Department of Agriculture National Institute of Food and Agriculture | WEST LAFAYETTE, IN-04 | 2025 | $951,480 |
ASST_NON_20225130038010_012 THE RECENT PASSAGE OF THE HEMP ACCESS AND CONSUMER SAFETY ACT HAS CLEARED THE WAY FOR ORGANIC FARMERS TO INCREASE HEMP ACREAGE AND ORGANIC BRANDS TO DEVELOP AND DIVERSIFY NEW ORGA… | COLORADO STATE UNIVERSITY Colorado | Department of Agriculture National Institute of Food and Agriculture | FORT COLLINS, CO-02 | 2025 | $749,999 |
ASST_NON_20225130037965_012 SUCCESSFUL CONTINUED GROWTH OF THE ORGANIC AGRICULTURE SECTOR REQUIRES MEETING NEEDS FOR A GROWING WORKFORCE THAT IS TRAINED IN RESEARCH, EXTENSION, AND GROWER SERVICES, WITH PROF… | UNIVERSITY OF CALIFORNIA SANTA CRUZ California | Department of Agriculture National Institute of Food and Agriculture | SANTA CRUZ, CA-19 | 2025 | $749,821 |
ASST_NON_20225130037883_012 CURRENT ORGANIC SYSTEMS DEPEND ON VARIOUS MANAGEMENT PRACTICES SUCH AS CROP ROTATION, COVER CROPS, USE OF COMPOSTS AND OTHER SOIL AMENDMENTS TO DEVELOP HEALTHY SOILS THAT ARE SUPP… | LINCOLN UNIVERSITY Missouri | Department of Agriculture National Institute of Food and Agriculture | JEFFERSON CITY, MO-03 | 2025 | $749,331 |
ASST_NON_20215130035225_012 THE OVERALL GOAL OF THIS PROJECT IS TO PRESENT GUIDELINES FOR SMALL- TO MID-SIZE ORGANIC SWEETPOTATO FARMERS. WE AIM TO DEVELOP AN ECONOMICAL IPM AGAINST SWEETPOTATO WEEVIL, NEMAT… | UNIVERSITY OF HAWAII Hawaii | Department of Agriculture National Institute of Food and Agriculture | HONOLULU, HI-01 | 2025 | $740,876 |
ASST_NON_20245130043050_012 ** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** THERE REMAI… | ORGANIC CENTER, INC. THE District of Columbia | Department of Agriculture National Institute of Food and Agriculture | WASHINGTON, DC-98 | 2024 | $705,805 |
ASST_NON_20195130030484_012 BENCHMARK ANALYSIS PROVIDES A SUMMARY OF PRODUCTION AND FINANCIAL PERFORMANCE MEASURES WHICH ALLOWS PRODUCERS TO EVALUATE THEIR INDIVIDUAL PERFORMANCE TO A COHORT WITH SIMILAR CHA… | REGENTS OF THE UNIVERSITY OF MINNESOTA Minnesota | Department of Agriculture National Institute of Food and Agriculture | MINNEAPOLIS, MN-05 | 2024 | $666,640 |
ASST_NON_20195130030246_012 THIS IS AN INTEGRATED (TARGETED) RESEARCH AND EXTENSION PROJECT IN NEW YORK (NY). NY IS THE CENTER OF TABLE BEET PRODUCTION IN THE UNITED STATES FOR PROCESSING INTO CANS/JARS, SNA… | CORNELL UNIVERSITY New York | Department of Agriculture National Institute of Food and Agriculture | ITHACA, NY-19 | 2025 | $499,965 |
ASST_NON_20205130032178_012 ONE OF THE CHALLENGES THAT FARMERS FACE IS DECIDING WHICH FERTILIZERS TO USE AND HOW MUCH TO APPLY TO THEIR FIELDS. FERTILIZERS PROVIDE ESSENTIAL NUTRIENTS FOR HEALTHY CROPS AND C… | THE PENNSYLVANIA STATE UNIVERSITY Pennsylvania | Department of Agriculture National Institute of Food and Agriculture | UNIVERSITY PARK, PA-15 | 2025 | $499,815 |
ASST_NON_20205130032184_012 ORGANIC VEGETABLE SYSTEMS FACE MANY CHALLENGES, INCLUDING THE LACK OF AFFORDABLE WATER-SOLUBLE FERTILIZERSTO OPTIMIZE NUTRIENT MANAGEMENT, ESPECIALLY NITROGEN. THESE CHALLENGES AR… | UNIVERSITY OF FLORIDA Florida | Department of Agriculture National Institute of Food and Agriculture | GAINESVILLE, FL-03 | 2024 | $489,683 |
ASST_NON_20205130032182_012 THIRTY YEARS AFTER THE PASSAGE OF THE ORGANIC FOODS PRODUCTION ACT OF 1990 THE ORGANIC SECTOR FACES MULTIPLECHALLENGES SUCH AS SLOW GROWTH OF DOMESTIC ORGANIC FARM PRODUCTION IN S… | NEW YORK UNIVERSITY New York | Department of Agriculture National Institute of Food and Agriculture | NEW YORK, NY-10 | 2025 | $473,908 |
ASST_NON_20205110632484_012 IN THIS PROJECT, WE WILL OPTIMIZE AND DEMONSTRATE A DIRECT-SEEDING (NO-TILL) ORGANIC CROPPING SYSTEM FOR THE PALOUSE DRYLAND FARM. OUR GOALS ARE TO CONDUCT RESEARCH NECESSARY TO O… | WASHINGTON STATE UNIVERSITY Washington | Department of Agriculture National Institute of Food and Agriculture | PULLMAN, WA-05 | 2025 | $442,420 |
ASST_NON_20215130034910_012 THE DEMAND FOR ORGANIC RICE IN THE U.S. EXCEEDS DOMESTIC SUPPLY AND LEADS TO SIGNIFICANT IMPORT COMPETITION. ORGANIC RICE IN THE U.S. FACES A CRITICAL KNOWLEDGE GAP ABOUT THE COMP… | DIVISION OF AGRICULTURE OF THE UNIVERSITY OF ARKANSAS Arkansas | Department of Agriculture National Institute of Food and Agriculture | FAYETTEVILLE, AR-03 | 2026 | $426,930 |
ASST_NON_20225130037879_012 HEMP IS A VERSATILE AND PRODUCTIVE CROP; IT IS WIDELY ADAPTED, AND HAS MANY POTENTIAL USES INCLUDING TEXTILES, CONSTRUCTION, FOOD, ANIMAL FEED, HEALTH, AND PERSONAL CARE. THE 2018… | CORNELL UNIVERSITY New York | Department of Agriculture National Institute of Food and Agriculture | ITHACA, NY-19 | 2025 | $50,000 |
ASST_NON_20235130040856_012 COLLABORATIVE ON-FARM RESEARCH IS A CRITICAL COMPONENT OF ADVANCING PRODUCTIVITY, PROFITABILITY, AND RESILIENCE IN THE ORGANIC SECTOR. OUR PROJECT WILL PARTNER WITH ORGANIC PRODUC… | OHIO STATE UNIVERSITY, THE Ohio | Department of Agriculture National Institute of Food and Agriculture | COLUMBUS, OH-03 | 2025 | $49,828 |
ASST_NON_20235130040952_012 ORGANIC VEGETABLE GROWERS ARE UNIQUELY SUSCEPTIBLE TO THE PROJECTED IMPACTS OF CLIMATE CHANGE. ACROSS THE UPPER MIDWEST, MODELS PREDICT HIGHER ANNUAL TEMPERATURES WITH SHORTER, WA… | UNIVERSITY OF WISCONSIN SYSTEM Wisconsin | Department of Agriculture National Institute of Food and Agriculture | MADISON, WI-02 | 2025 | $48,149 |
ASST_NON_20225130037888_012 OUR RESEARCH TEAM COMPOSED OF EXPERTS OF DIFFERENT FIELDS (PLANT AND HUMAN BACTERIOLOGY, BACTERIOPHAGE, NEMATOLOGY, PROTISTS, MICROBIAL ECOLOGY) FROM SIX STATES AND LED BY THE SOU… | UNIVERSITY OF FLORIDA Florida | Department of Agriculture National Institute of Food and Agriculture | GAINESVILLE, FL-03 | 2024 | $43,490 |
Top 50 awards shown, ranked by obligated amount. Dates reflect performance period; last-modified dates match USAspending.gov. Complete listings include all transaction history going back to FY2024.
Spending by State
| State | Funding | Awards |
|---|---|---|
| New York | $9.1M | 7 |
| Florida | $5.9M | 4 |
| Iowa | $5.4M | 3 |
| Indiana | $5.4M | 4 |
| Washington | $5.2M | 3 |
| Maine | $4.9M | 2 |
| Oregon | $4.0M | 2 |
| Colorado | $3.7M | 2 |
| Pennsylvania | $3.5M | 2 |
| South Carolina | $3.3M | 4 |
| Minnesota | $3.1M | 3 |
| Vermont | $2.9M | 1 |
| Illinois | $2.8M | 1 |
| Montana | $2.0M | 1 |
| North Carolina | $1.9M | 1 |
| Ohio | $1.8M | 2 |
| Arkansas | $1.7M | 2 |
| Wisconsin | $1.6M | 3 |
| Texas | $1.5M | 1 |
| Kansas | $1.5M | 1 |
| California | $750K | 1 |
| Missouri | $749K | 1 |
| Hawaii | $741K | 1 |
| District of Columbia | $706K | 1 |
Top Recipients
Agencies Administering This Program
Source: USAspending.gov · All Programs