FRESH FRUIT AND VEGETABLE PROGRAM
CFDA 10.582
Total Funding
$611.9M
Awards
229
Recipients
55
States
55
Yearly Funding Trend
| Fiscal Year | Obligations | Awards | YoY Change |
|---|---|---|---|
| 2024 | $178.7M | 114 | — |
| 2025 | $192.3M | 60 | +7.6% |
| 2026 | $240.8M | 55 | +25.2% |
Spending by State
| State | Funding | Awards |
|---|---|---|
| California | $46.1M | 5 |
| Texas | $38.1M | 4 |
| Florida | $33.4M | 5 |
| New York | $27.2M | 4 |
| Pennsylvania | $19.4M | 4 |
| North Carolina | $18.7M | 4 |
| Georgia | $18.4M | 5 |
| Virginia | $16.0M | 4 |
| Arizona | $15.1M | 3 |
| Washington | $14.8M | 4 |
| New Jersey | $14.6M | 4 |
| Tennessee | $14.5M | 4 |
| Massachusetts | $14.2M | 4 |
| Maryland | $13.8M | 3 |
| South Carolina | $12.9M | 5 |
| Missouri | $11.9M | 4 |
| Kentucky | $11.9M | 4 |
| Alabama | $11.7M | 4 |
| Louisiana | $11.3M | 4 |
| Oklahoma | $11.0M | 5 |
| Connecticut | $11.0M | 4 |
| Mississippi | $11.0M | 4 |
| Oregon | $10.5M | 4 |
| Arkansas | $10.3M | 5 |
| Ohio | $10.0M | 4 |
| Michigan | $9.9M | 6 |
| Illinois | $9.1M | 4 |
| Nevada | $9.0M | 4 |
| West Virginia | $8.9M | 4 |
| New Mexico | $8.8M | 4 |
| Utah | $8.8M | 3 |
| Maine | $8.7M | 5 |
| Idaho | $8.6M | 4 |
| Rhode Island | $8.4M | 4 |
| Colorado | $8.3M | 4 |
| New Hampshire | $8.1M | 4 |
| Vermont | $7.9M | 5 |
| District of Columbia | $7.9M | 4 |
| Alaska | $7.8M | 4 |
| Hawaii | $7.3M | 4 |
| Montana | $7.1M | 4 |
| Minnesota | $6.9M | 5 |
| Kansas | $6.5M | 4 |
| Nebraska | $5.8M | 4 |
| South Dakota | $5.6M | 4 |
| North Dakota | $5.5M | 4 |
| Wisconsin | $5.3M | 4 |
| Delaware | $4.9M | 4 |
| Wyoming | $4.9M | 4 |
| Puerto Rico | $2.2M | 4 |
| MH | $1.1M | 4 |
| Iowa | $569K | 4 |
Source: USAspending.gov · All Programs